coconut oil, curry leaves, ginger root, peas & fennel seed recipes
4 recipes
Page 1
Nadan mutta roast / Kerala style Egg Roast recipe by Sai Priya at BetterButter
betterbutter.in
Ingredients: coconut oil, ginger root, peas, fennel seed, curry leaves, cumin, kashmiri red chilli, egg, tomato, coriander powder, onion, chile pepper, sugar, turmeric, garlic
Kozhy Ishtu
oventales.com
Ingredients: coconut oil, ginger root, peas, fennel seed, curry leaves, chicken breast, carrot, bay leaf, jalapeno, clove, cinnamon, onion, green cardamom, potato, coconut milk, garlic
Kerala Style Egg Stew
mariasmenu.com
Ingredients: coconut oil, ginger root, peas, fennel seed, curry leaves, cashew, peppercorn, carrot, bay leaf, egg, jalapeno, clove, cinnamon, onion, green cardamom, potato, coconut milk, pearl onion, garlic
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: coconut oil, ginger root, peas, fennel seed, curry leaves, cumin, fenugreek seed, coriander, carrot, long-grain white rice, jalapeno, clove, cinnamon, tomato, poppy seed, onion, coconut, green cardamom, chile pepper, potato, turmeric, garlic, white rice