coconut oil, lime, thai red curry paste & soy sauce recipes

7 recipes

Page 1

Vegan Red Curry Cashew Stir Fry

rabbitandwolves.com

Ingredients: soy sauce, coconut oil, thai red curry paste, lime, cashew butter, ginger root, broccoli, carrot, green beans, coconut milk, garlic, vegetable broth, extra firm tofu, white rice

Easy Vegetable Thai Red Curry

kitchenmason.com

Ingredients: soy sauce, coconut oil, thai red curry paste, lime, brown sugar, ginger root, jasmine rice, green beans, cilantro, bell pepper, onion, coconut milk, garlic, baby corn, water chestnut

Aromatic Chicken and Peanut Thai Curry

thehappyfoodie.co.uk

Ingredients: soy sauce, coconut oil, thai red curry paste, lime, chicken stock, chicken breast, peanut butter, lemongrass, brown sugar, ginger root, green beans, cilantro, onion, chile pepper, coconut milk, garlic

Beet Fried Rice

yupitsvegan.com

Ingredients: soy sauce, coconut oil, thai red curry paste, lime, cumin, red cabbage, brown rice, ginger root, broccoli, orange juice, beetroot, coriander powder, bell pepper, onion, turmeric, garlic, pineapple

Thai Vegetable Curry

chiselandfork.com

Ingredients: soy sauce, coconut oil, thai red curry paste, lime, fish sauce, cashew, peanut, butter, chili-garlic sauce, ginger root, broccoli, honey, carrot, olive oil, jasmine rice, cilantro, bell pepper, coconut milk, mango, garlic, canned chickpea, cayenne

Chicken Satay with Peanut Dipping Sauce and Fresh Cucumber Relish

meaningfuleats.com

Ingredients: soy sauce, coconut oil, thai red curry paste, lime, fish sauce, chicken breast, chunky peanut butter, peanut, cumin, shallot, brown sugar, ginger root, coriander, cucumber, sesame oil, fresh mint, vinegar, coconut milk, sugar, turmeric, garlic, chili flake

Thai Red Curry with Veggies & Crispy Tofu

thelastfoodblog.com

Ingredients: soy sauce, coconut oil, thai red curry paste, lime, fish sauce, lemon, brown sugar, zucchini, ginger root, toasted sesame oil, honey, grapeseed oil, coconut flake, green beans, cilantro, bell pepper, tofu, onion, chile pepper, coconut milk, garlic, white rice