coconut oil, rosemary, thyme & lemon recipes

10 recipes

Page 1

Herbed Zucchini Squash

savorthebest.com

Ingredients: coconut oil, lemon, rosemary, thyme, zucchini, oregano, garlic

Pan Fried Wild-Caught Halibut with Fresh Rosemary and Thyme

amymyersmd.com

Ingredients: coconut oil, lemon, rosemary, thyme, halibut, ginger root, extra virgin olive oil, garlic

Herb-Roasted Beauty Veggies Recipe

mysolluna.com

Ingredients: coconut oil, lemon, rosemary, thyme, cauliflower, zucchini, broccoli, carrot, parsley

Vegan Cream of Asparagus Soup

allrecipes.com

Ingredients: coconut oil, lemon, rosemary, thyme, cashew, parsley, onion, asparagus, coconut milk, garlic, vegetable broth

Roasted Butternut Squash Galette

mayihavethatrecipe.com

Ingredients: coconut oil, lemon, rosemary, thyme, flour, red onion, maple syrup, apple, extra virgin olive oil, carrot, butternut squash, date syrup

Instant Pot Chicken Noodle Soup

showmetheyummy.com

Ingredients: coconut oil, lemon, rosemary, thyme, chicken broth, chicken breast, egg noodle, celery, basil, carrot, oregano, onion, garlic

Crackling Creole Crispy Chicken Thighs

wickedstuffed.com

Ingredients: coconut oil, lemon, rosemary, thyme, chicken thighs, paprika, extra virgin olive oil, garlic powder, basil, parsley, oregano, onion powder, onion, garlic, cayenne

Lemony Garden Vegetable & Chicken Soup — Foraged Dish

forageddish.com

Ingredients: coconut oil, lemon, rosemary, thyme, chicken broth, chicken breast, celery, zucchini, kale, snap peas, carrot, leek, summer squash, canned tomato, garlic

Healthy chicken pot pie soup

whatmollymade.com

Ingredients: coconut oil, lemon, rosemary, thyme, chicken broth, chicken breast, celery, coconut sugar, tapioca starch, baking powder, gluten-free flour, mixed vegetable, onion, potato, coconut milk, garlic, baking soda

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: coconut oil, lemon, rosemary, thyme, chicken stock, trout, parmesan, butter, shallot, spaghetti squash, garlic powder, basil, red wine, parsley, button mushroom, capers, tomato, leek, oregano, bell pepper, garlic, tarragon, scallion