coconut sugar, olive oil, garlic & rosemary recipes

9 recipes

Page 1

Roasted Cherry Tomatoe Sauce Recipe

panasonic.eu

Ingredients: coconut sugar, rosemary, olive oil, garlic, lemon, cherry tomato, marjoram, himalayan salt, thyme, mint, lime

Vegan Mushroom Pinwheels

gourmandelle.com

Ingredients: coconut sugar, rosemary, olive oil, garlic, puff pastry, shallot, button mushroom, vegan cheese, oregano, apple cider vinegar, spinach

Roasted Cherry Tomatoe Sauce

panasonic.eu

Ingredients: coconut sugar, rosemary, olive oil, garlic, lemon, cherry tomato, marjoram, himalayan salt, thyme, mint, lime

Brined Pork Chops with Dijon Fig Glaze for Two

simplysogood.com

Ingredients: coconut sugar, rosemary, olive oil, garlic, chicken stock, pork chops, butter, peppercorn, white wine, orange, dijon mustard, allspice, apple cider vinegar, thyme, fig jam

Lentil and Potato Stew

occasionallyeggs.com

Ingredients: coconut sugar, rosemary, olive oil, garlic, paprika, carrot, dijon mustard, apple cider vinegar, arugula, lentils, thyme, onion, potato, vegetable broth, cayenne

Kalamata Olive Bread with Sun-Dried Tomatoes

foodandspice.com

Ingredients: coconut sugar, rosemary, olive oil, garlic, parmesan, buttermilk, spelt, fontina, whole-wheat flour, cracked pepper, lemon, sun dried tomato, baking powder, kalamata olives, egg, parsley, baking soda

Lentil Bolognese

lovingitvegan.com

Ingredients: coconut sugar, rosemary, olive oil, garlic, vegan parmesan, spaghetti, celery, basil, white miso, carrot, parsley, tomato paste, tomato, oregano, lentils, bell pepper, onion, vegetable broth

Vegan Stew

lovingitvegan.com

Ingredients: coconut sugar, rosemary, olive oil, garlic, flour, dark soy sauce, canned kidney beans, celery, red wine, carrot, marinara sauce, bay leaf, button mushroom, tomato paste, oregano, thyme, onion, potato, vegetable broth

Vegan Moussaka

lovingitvegan.com

Ingredients: coconut sugar, rosemary, olive oil, garlic, walnut, flour, dark soy sauce, cumin, celery, paprika, eggplant, marinara sauce, soy milk, button mushroom, tomato paste, cinnamon, oregano, lentils, bell pepper, onion, extra firm tofu