coconut sugar, vegetable oil, cilantro, chile pepper & peanut oil recipes

3 recipes

Page 1

Mee krob

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, vegetable oil, cilantro, chile pepper, prawns, fish sauce, ground pork, vermicelli, tomato sauce, silken tofu, rice wine vinegar, egg, thai chile pepper, garlic, scallion

Crisp fried noodles (mee krob)

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, vegetable oil, cilantro, chile pepper, prawns, fish sauce, ground pork, tomato sauce, rice vermicelli, rice wine vinegar, egg, tofu, thai chile pepper, garlic, scallion

Tofu with chilli peanut sauce

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, vegetable oil, cilantro, chile pepper, sambal oelek, peanut butter, hoisin sauce, kecap manis, bean sprouts, sweet chilli sauce, shaoxing wine, snap peas, bell pepper, spinach, roasted peanuts, tofu, garlic, scallion