coconut sugar, vegetable oil, kaffir lime leaves, coconut milk & chicken stock recipes
1 recipes
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Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: chicken stock, coconut sugar, kaffir lime leaves, vegetable oil, coconut milk, fish sauce, sea bass, peanut, red onion, red curry, ginger root, eggplant, chili paste, thai basil, cilantro, thai chile pepper, garlic, scallion, lime