cognac, tomato paste & white wine recipes
12 recipes
Page 1
Scampi Buzara
kitchennostalgia.com
Ingredients: white wine, tomato paste, cognac, scampi, bread crumbs, red wine, parsley, olive oil, garlic
Lobster in Tomato Sauce
eatsmarter.com
Ingredients: white wine, tomato paste, cognac, lobster, butter, lemon, shallot, olive oil, sugar, cayenne
Sticky Chicken Pieces
eatsmarter.com
Ingredients: white wine, tomato paste, cognac, chicken leg, ketchup, hot sauce, curry, olive oil, onion, sunflower oil
Lobster Bisque
recipegirl.com
Ingredients: white wine, tomato paste, cognac, chicken broth, lobster, flour, half and half, butter, shallot, chive, bay leaf, thyme
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: white wine, tomato paste, cognac, crab, fish stock, cream, celery, carrot, bay leaf, anise liqueur, olive oil, thyme, onion
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: white wine, tomato paste, cognac, lobster, fish stock, butter, celery, shallot, carrot, olive oil, tomato, garlic, tarragon
Shellfish Cream with Porcini Mushrooms and Black Truffle
lacucinaitaliana.com
Ingredients: white wine, tomato paste, cognac, shrimp, butter, cream, shallot, fennel, black truffle, olive oil, tomato, fennel seed, porcini, garlic
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: white wine, tomato paste, cognac, scallop, prawns, fish stock, flour, butter, cream, celery, olive oil, cilantro, onion, garlic, sunflower oil, cayenne
Lobster Bisque
gimmesomeoven.com
Ingredients: white wine, tomato paste, cognac, lobster, seafood stock, heavy cream, flour, butter, celery, carrot, bay leaf, smoked paprika, thyme, onion, garlic, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, tomato paste, cognac, crab, fish stock, heavy cream, celery, lemon, shallot, carrot, bay leaf, parsley, olive oil, tomato, thyme, garlic, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, tomato paste, cognac, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, egg, parsley, olive oil, tomato, garlic, tarragon, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: white wine, tomato paste, cognac, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, shallot, frying oil, extra virgin olive oil, chive, egg, parsley, porcini, thyme, onion, chile pepper, potato, sugar, garlic, nutmeg