confectioners’ sugar, egg, gelatin, pastry flour, almond & chocolate-covered espresso bean recipes

1 recipes

Page 1

Creamy Coffee and Cognac Cake

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Ingredients: gelatin, almond, pastry flour, egg, chocolate-covered espresso bean, confectioners’ sugar, heavy cream, quark, mascarpone, butter, baking powder, coffee, vanilla sugar, cornstarch, cocoa, sugar, cognac