confectioners’ sugar, egg, gelatin, sugar & cognac recipes

4 recipes

Page 1

Chocolate Mousse with Mango and Physalis

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Ingredients: gelatin, egg, confectioners’ sugar, sugar, cognac, heavy cream, butter, crackers, chocolate, gooseberry, dark couverture chocolate, mango

Creamy Coffee and Cognac Cake

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Ingredients: gelatin, egg, confectioners’ sugar, sugar, cognac, almond, heavy cream, quark, mascarpone, butter, pastry flour, baking powder, chocolate-covered espresso bean, coffee, vanilla sugar, cornstarch, cocoa

Cream Cake with Chocolate Ganache

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Ingredients: gelatin, egg, confectioners’ sugar, sugar, cognac, almond meal, hazelnut, almond, bread crumbs, heavy cream, quark, butter, crackers, pastry flour, coconut oil, baking powder, rum, dark chocolate

Almond Cake with Cream Filling

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Ingredients: gelatin, egg, confectioners’ sugar, sugar, cognac, almond meal, hazelnut, almond, bread crumbs, heavy cream, quark, butter, crackers, pastry flour, coconut oil, baking powder, rum, dark chocolate