confectioners’ sugar, egg, pastry flour, heavy cream, milk, yeast & rum recipes

7 recipes

Page 1

Yeast Cake for Easter

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Ingredients: heavy cream, milk, pastry flour, yeast, rum, egg, confectioners’ sugar, butter, sugar

Polish Style Easter Cake (Baba)

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Ingredients: heavy cream, milk, pastry flour, yeast, rum, egg, confectioners’ sugar, butter, food coloring, sugar

Mini Polish-Style Easter Cakes

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Ingredients: heavy cream, milk, pastry flour, yeast, rum, egg, confectioners’ sugar, butter, sugar, edible flowers

Rum Savarin with Raspberries

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Ingredients: heavy cream, milk, pastry flour, yeast, rum, egg, confectioners’ sugar, butter, orange liqueur, sugar, raspberry

Yeast Cake with Almonds and Plums

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Ingredients: heavy cream, milk, pastry flour, yeast, rum, egg, confectioners’ sugar, almond, bread crumbs, butter, lemon, brown sugar, plum, dark chocolate, vanilla sugar, cornstarch, sugar

Apple and Poppy Seed Cake

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Ingredients: heavy cream, milk, pastry flour, yeast, rum, egg, confectioners’ sugar, semolina flour, quark, butter, lemon, apple, raisins, vanilla sugar, cornstarch, poppy seed, sugar

Quark-Apricot Cake with Streusel

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Ingredients: heavy cream, milk, pastry flour, yeast, rum, egg, confectioners’ sugar, almond extract, almond meal, almond, quark, butter, lemon, apricot jam, apricot, poppy seed, instant pudding, sugar