confectioners’ sugar, gelatin, cocoa, cornstarch & chocolate-covered espresso bean recipes

1 recipes

Page 1

Creamy Coffee and Cognac Cake

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Ingredients: gelatin, chocolate-covered espresso bean, cornstarch, confectioners’ sugar, cocoa, almond, heavy cream, quark, mascarpone, butter, pastry flour, baking powder, egg, coffee, vanilla sugar, sugar, cognac