confectioners’ sugar, gelatin, milk, strawberry, egg & white couverture recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: gelatin, milk, white couverture, strawberry, egg, confectioners’ sugar, almond meal, thickened cream, flour, butter, lemon, elderflower liqueur, golden syrup, vanilla, rhubarb, sugar, tarragon, lime, glucose