confectioners’ sugar, gelatin, strawberry, butter, milk & elderflower liqueur recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: gelatin, milk, butter, strawberry, elderflower liqueur, confectioners’ sugar, almond meal, thickened cream, flour, white couverture, lemon, golden syrup, vanilla, egg, rhubarb, sugar, tarragon, lime, glucose