confectioners’ sugar, pastry flour, butter & lemon balm recipes
8 recipes
Page 1
Sponge Cake with Cream Cheese Filling
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Ingredients: butter, pastry flour, lemon balm, confectioners’ sugar, cream, baking powder, honey, egg
Polish Style Citrus Cake
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Ingredients: butter, pastry flour, lemon balm, confectioners’ sugar, orange, baking powder, orange liqueur, egg, cornstarch, sugar
Cake Wreath with Raspberries and Lemon Cream
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Ingredients: butter, pastry flour, lemon balm, confectioners’ sugar, heavy cream, lemon, whipped cream stabilizer, egg, vanilla sugar, raspberry
Waffle Tower with Strawberries and Whipped Cream
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Ingredients: butter, pastry flour, lemon balm, confectioners’ sugar, heavy cream, milk, strawberry, whipped cream stabilizer, egg, vanilla sugar, sugar
Semolina Pudding with Apricots and White Chocolate
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Ingredients: butter, pastry flour, lemon balm, confectioners’ sugar, semolina flour, milk, white chocolate, lemon, apricot brandy, apricot, egg, vanilla sugar, sugar
Biscuit Tower with Buttermilk Cream
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Ingredients: butter, pastry flour, lemon balm, confectioners’ sugar, gelatin, almond meal, almond, buttermilk, heavy cream, strawberry, lemon, orange liqueur, orange juice, sugar
Chocolate Cream Cake with Raspberries
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Ingredients: butter, pastry flour, lemon balm, confectioners’ sugar, heavy cream, milk, whipped cream stabilizer, chocolate pudding, egg, dark chocolate, vanilla sugar, cornstarch, dark cocoa, sugar, raspberry
Pineapple Cake with Fruit Butterflies.
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Ingredients: butter, pastry flour, lemon balm, confectioners’ sugar, gelatin, pistachio, heavy cream, quark, cream cheese, strawberry, whipped cream stabilizer, baking powder, egg, cornstarch, orange juice, sugar, lime, pineapple