confectioners’ sugar, yeast, sugar, poppy seed & plum jam recipes
2 recipes
Page 1
Austrian Germknödel (Yeast dumplings with plum jam filling)
kitchenstories.com
Ingredients: yeast, poppy seed, confectioners’ sugar, sugar, plum jam, flour, milk, butter, vanilla, egg
Vegan “Germknödel“ (Yeast Dumplings filled with Plum Jam)
zuckerjagdwurst.com
Ingredients: yeast, poppy seed, confectioners’ sugar, sugar, plum jam, flour, butter, lemon, non-dairy milk, egg replacer, agave nectar