Ingredients: conger eel, fish stock, olive oil, tomato, saffron, turbot, mussel, monkfish, lemon, hot sauce, fennel, rosemary, anise liqueur, egg, thyme, garlic, scallion, cayenne

Ingredients: conger eel, fish stock, olive oil, tomato, saffron, gurnard, sea bream, halibut, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, parsley, sage, thyme, onion, chile pepper, potato, garlic, vegetable broth