cooked chicken, apple cider vinegar & chicken stock recipes
9 recipes
Page 1
Classic Chicken Pot Pie
kingarthurbaking.com
Ingredients: chicken stock, cooked chicken, apple cider vinegar, butter, unbleached all-purpose flour, pastry flour, buttermilk powder, baking powder, shortening, mixed vegetable, onion
Egg Foo Young Recipe
paleoleap.com
Ingredients: chicken stock, cooked chicken, apple cider vinegar, coconut oil, bean sprouts, celery, napa cabbage, tapioca starch, honey, coconut aminos, egg, scallion
Old-Fashioned Chicken Potpie
crecipe.com
Ingredients: chicken stock, cooked chicken, apple cider vinegar, flour, milk, butter, shallot, shortening, carrot, peas, cooking spray, thyme, potato
Homemade Chicken Noodle Soup
momsdinner.net
Ingredients: chicken stock, cooked chicken, apple cider vinegar, egg noodle, flour, butter, celery, soup base, carrot, bay leaf, onion powder, onion, turmeric, garlic
Chicken Soup with Cabbage and Apple
crecipe.com
Ingredients: chicken stock, cooked chicken, apple cider vinegar, chicken-apple sausage, celery, cabbage, apple, carrot, olive oil, fennel seed, onion, potato, garlic, caraway
Chicken and Butternut Noodle Soup (And a trip to the ALDI Test Kitchen)
thesuburbansoapbox.com
Ingredients: chicken stock, cooked chicken, apple cider vinegar, maple syrup, shallot, apple, butternut squash noodles, olive oil, sage, cinnamon, baby greens, garlic, nutmeg, cider
Chicken Pot Pie Hand Pies
spoonforkbacon.com
Ingredients: chicken stock, cooked chicken, apple cider vinegar, flour, milk, butter, cream cheese, celery, baking powder, carrot, egg, peas, thyme, onion
White Wine Chicken Potato Soup with Vegetables
highlandsranchfoodie.com
Ingredients: chicken stock, cooked chicken, apple cider vinegar, butter, white wine, basil, vegetable oil, butternut squash, tomato paste, green beans, bell pepper, pickapeppa sauce, onion, potato, canned tomato
Chicken Pot Pie
savorthebest.com
Ingredients: chicken stock, cooked chicken, apple cider vinegar, flour, butter, celery, white wine, fennel, rosemary, carrot, egg, olive oil, button mushroom, sage, leek, wild rice, thyme, garlic