cooked rice, garlic, shrimp, tomato sauce & worcestershire recipes
7 recipes
Page 1
Spicy Shrimp Creole
tasteofhome.com
Ingredients: shrimp, worcestershire, tomato sauce, cooked rice, garlic, celery, hot sauce, bell pepper, chili powder, onion, sugar, canned tomato, canola oil
Shrimp Creole
cookthestory.com
Ingredients: shrimp, worcestershire, tomato sauce, cooked rice, garlic, chicken broth, flour, butter, celery, paprika, hot sauce, oregano, bell pepper, onion, canned tomato, cayenne
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, tomato sauce, cooked rice, garlic, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, tomato sauce, cooked rice, garlic, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, tomato sauce, cooked rice, garlic, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, cooked rice, garlic, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, cooked rice, garlic, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato