coriander, asafoetida, chile pepper, turmeric, vegetable oil & eggplant recipes
8 recipes
Page 1
Rajasthani Aloo Baingan (Potato and Eggplant)
recipeland.com
Ingredients: eggplant, coriander, vegetable oil, chile pepper, turmeric, asafoetida, cumin, ginger paste, jalapeno, tomato, cilantro, potato
Kathirikai rasavangi recipe
rakskitchen.net
Ingredients: eggplant, coriander, vegetable oil, chile pepper, turmeric, asafoetida, fenugreek seed, chana dal, tamarind, urad dal, coconut, curry leaves, mustard
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: eggplant, coriander, vegetable oil, chile pepper, turmeric, asafoetida, peppercorn, chana dal, ginger root, long-grain white rice, jalapeno, tomato, urad dal, coconut, curry leaves, mustard
Instant Sambar Recipe - Pottukadalai Sambar
ticklingpalates.com
Ingredients: eggplant, coriander, vegetable oil, chile pepper, turmeric, asafoetida, cumin, shallot, tamarind, jalapeno, tomato, mustard seed, cilantro, roasted gram, coconut, curry leaves
How To Make Baingan Masala Curry
indiafoodnetwork.in
Ingredients: eggplant, coriander, vegetable oil, chile pepper, turmeric, asafoetida, peanut, gravy mix, chana dal, tamarind, sesame oil, mustard seed, cilantro, urad dal, coconut, curry leaves, jaggery
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: eggplant, coriander, vegetable oil, chile pepper, turmeric, asafoetida, peppercorn, chana dal, tamarind, cucumber, banana, carrot, snake gourd, mustard seed, urad dal, coconut, pigeon peas, potato, curry leaves
Tiffin sambar with moong dal recipe
rakskitchen.net
Ingredients: eggplant, coriander, vegetable oil, chile pepper, turmeric, asafoetida, moong dal, cumin, fenugreek seed, chana dal, tamarind extract, carrot, jalapeno, tomato, cilantro, onion, potato, curry leaves, mustard, jaggery
Sambar no onion no garlic recipe
ruchiskitchen.com
Ingredients: eggplant, coriander, vegetable oil, chile pepper, turmeric, asafoetida, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, bottle gourd, carrot, tomato, mustard seed, urad dal, chili powder, pigeon peas, curry leaves, jaggery