coriander, asafoetida, ghee, curry leaves & peas recipes
5 recipes
Page 1
Tikhat Rava Recipe (Spicy Semolina Crumble)
archanaskitchen.com
Ingredients: ghee, coriander, peas, curry leaves, asafoetida, semolina, cumin, jalapeno, onion, turmeric, sunflower oil
Sooji Upma Recipe With Coconut
archanaskitchen.com
Ingredients: ghee, coriander, peas, curry leaves, asafoetida, semolina, chana dal, ginger root, jalapeno, mustard seed, urad dal, onion, coconut
Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)
archanaskitchen.com
Ingredients: ghee, coriander, peas, curry leaves, asafoetida, cashew, buttermilk, moong dal, lemon, chana dal, jalapeno, mustard seed, urad dal, onion, coconut, sago, chile pepper, sunflower oil
Masala Sadam
mariasmenu.com
Ingredients: ghee, coriander, peas, curry leaves, asafoetida, cashew, cumin, lemon, chana dal, carrot, long-grain white rice, vegetable oil, clove, cinnamon, mustard seed, cilantro, urad dal, coconut, sweet corn, chile pepper, potato
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: ghee, coriander, peas, curry leaves, asafoetida, almond, pistachio, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, turmeric, sunflower oil