coriander, asafoetida, ghee, curry leaves & red lentils recipes
5 recipes
Page 1
Restaurant Style Dal Tadka Recipe
indiafoodnetwork.in
Ingredients: ghee, red lentils, coriander, curry leaves, asafoetida, cumin, ginger root, dried chilies, tomato, onion, turmeric, garlic
Methi Daal
plattershare.com
Ingredients: ghee, red lentils, coriander, curry leaves, asafoetida, jalapeno, tomato, cilantro, garam masala, chili powder, onion, turmeric, fenugreek
Mulligatawny Soup
mycookingjourney.com
Ingredients: ghee, red lentils, coriander, curry leaves, asafoetida, cumin, shallot, tamarind, tomato, cilantro, mint, chile pepper, turmeric, garlic
Whole Masoor Dal (Whole Red Lentil Curry)
pepkitchen.com
Ingredients: ghee, red lentils, coriander, curry leaves, asafoetida, cumin, ginger paste, sambar powder, vegetable oil, tomato, mustard seed, chili powder, onion, turmeric, garlic
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: ghee, red lentils, coriander, curry leaves, asafoetida, cumin, brown mustard, fenugreek seed, ginger root, kale, carrot, rice flour, jalapeno, tomato, leek, saffron, cilantro, onion, sugar, turmeric, garlic, lime, cayenne