coriander, asafoetida, ghee, pigeon peas & bay leaf recipes

2 recipes

Page 1

Dhaba Style Dal Fry Recipe

archanaskitchen.com

Ingredients: ghee, coriander, bay leaf, pigeon peas, asafoetida, moong dal, cumin, red lentils, chana dal, jalapeno, clove, tomato, coriander powder, mustard seed, urad dal, chili powder, star anise, onion, green cardamom, turmeric, black cardamom, ginger-garlic paste

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: ghee, coriander, bay leaf, pigeon peas, asafoetida, almond, pistachio, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, turmeric, sunflower oil