coriander, asafoetida, peanut & kokum recipes
2 recipes
Page 1
Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)
archanaskitchen.com
Ingredients: peanut, coriander, kokum, asafoetida, cumin, jalapeno, mustard seed, garam masala, onion, coconut, pigeon peas, turmeric, garlic, sunflower oil, jaggery
Gujarati Dal Dhokli Recipe
cookingwithsiddhi.com
Ingredients: peanut, coriander, kokum, asafoetida, flour, fenugreek seed, frying oil, carom seeds, jalapeno, tomato, mustard seed, chili powder, pigeon peas, chile pepper, turmeric, jaggery