coriander, asafoetida, sunflower oil, chile pepper & cinnamon recipes
4 recipes
Page 1
Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)
archanaskitchen.com
Ingredients: coriander, cinnamon, chile pepper, sunflower oil, asafoetida, shredded coconut, cumin, peppercorn, eggplant, clove, mustard seed, turmeric, white rice
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: coriander, cinnamon, chile pepper, sunflower oil, asafoetida, shredded coconut, cumin, clove, tomato, fennel seed, poppy seed, kala chana, mustard seed, tamarind paste, star anise, onion, green cardamom, curry leaves, ginger-garlic paste
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: coriander, cinnamon, chile pepper, sunflower oil, asafoetida, peanut, whole-wheat flour, cumin, lemon, ginger root, bay leaf, jalapeno, clove, tomato, mustard seed, garam masala, chili powder, pigeon peas, potato, sugar, curry leaves, turmeric, jaggery
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: coriander, cinnamon, chile pepper, sunflower oil, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, sugar, curry leaves, turmeric