coriander, asafoetida, sunflower oil, cumin, garam masala & pigeon peas recipes

4 recipes

Page 1

Maharashtrain Amti Recipe

archanaskitchen.com

Ingredients: cumin, coriander, garam masala, pigeon peas, sunflower oil, asafoetida, ghee, tamarind, jalapeno, mustard seed, curry leaves, turmeric, jaggery

Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)

archanaskitchen.com

Ingredients: cumin, coriander, garam masala, pigeon peas, sunflower oil, asafoetida, peanut powder, jalapeno, mustard seed, onion, coconut, turmeric, garlic, jaggery, kokum

Potato Stuffed Dal Dhokli Recipe

archanaskitchen.com

Ingredients: cumin, coriander, garam masala, pigeon peas, sunflower oil, asafoetida, peanut, whole-wheat flour, lemon, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, potato, sugar, curry leaves, turmeric, jaggery

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: cumin, coriander, garam masala, pigeon peas, sunflower oil, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, urad dal, chili powder, chile pepper, sugar, curry leaves, turmeric