coriander, chicken stock, turmeric, olive oil & saffron recipes
6 recipes
Page 1
Chicken Tagine with Chickpeas, Olives and Preserved Lemon
keviniscooking.com
Ingredients: chicken stock, coriander, olive oil, saffron, turmeric, chicken breast, butter, preserved lemon, green olives, ginger root, white pepper, parsley, chickpea, onion
Chicken fatteh
gourmettraveller.com.au
Ingredients: chicken stock, coriander, olive oil, saffron, turmeric, boneless skinless chicken thighs, pine nut, slivered almonds, greek yogurt, bread, butter, cumin, lemon, cherry tomato, shallot, extra virgin olive oil, ginger powder, greek oregano, coriander powder, thyme, garlic, canned chickpea, urfa biber
Chicken tagine with pomegranate tabbouleh
bbc.co.uk
Ingredients: chicken stock, coriander, olive oil, saffron, turmeric, chicken thighs, almond, pistachio, butter, bulgur, lemon, red onion, ginger root, dried apricot, honey, cinnamon, tomato, coriander powder, onion, mint, chile pepper, garlic, ras el hanout, pomegranate
Lamb Tagine
linsfood.com
Ingredients: chicken stock, coriander, olive oil, saffron, turmeric, leg of lamb, sun-dried tomato pesto, pine nut, cumin, preserved lemon, paprika, green olives, dried apricot, ginger powder, honey, sumac, parsley, cinnamon, cilantro, new potato, onion, canned tomato, garlic, ras el hanout
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: chicken stock, coriander, olive oil, saffron, turmeric, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, ginger powder, honey, parsley, cinnamon, onion, mint, canned tomato, garlic, ras el hanout, pomegranate
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, coriander, olive oil, saffron, turmeric, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, tomato, black olives, green cardamom, chile pepper, garlic, cayenne