coriander, chile pepper, sunflower oil, onion & tamarind paste recipes

8 recipes

Page 1

Verusenaga Sambar Recipe (Fresh Groundnuts Sambar)

archanaskitchen.com

Ingredients: coriander, tamarind paste, onion, chile pepper, sunflower oil, cumin, sambar powder, tomato, mustard seed, roasted peanuts, curry leaves

Tamarind Chilli Potato Recipe

archanaskitchen.com

Ingredients: coriander, tamarind paste, onion, chile pepper, sunflower oil, cashew, carom seeds, potato, sugar, curry leaves, garlic

Chettinad Prawn Curry Recipe

archanaskitchen.com

Ingredients: coriander, tamarind paste, onion, chile pepper, sunflower oil, prawns, cumin, peppercorn, tomato paste, cinnamon, tomato, mustard seed, curry leaves, turmeric, ginger-garlic paste

Goan Style Mushroom Shagoti Recipe

archanaskitchen.com

Ingredients: coriander, tamarind paste, onion, chile pepper, sunflower oil, cumin, peppercorn, carom seeds, button mushroom, clove, cinnamon, fennel seed, poppy seed, coconut, garlic

Easy turkey curry

bbc.co.uk

Ingredients: coriander, tamarind paste, onion, chile pepper, sunflower oil, turkey stock, turkey breast, almond, ginger root, cilantro, spinach, thyme, potato, coconut milk, sugar, garlic

Chettinad Style Urulai Roast Recipe - Baby Potato Roast

archanaskitchen.com

Ingredients: coriander, tamarind paste, onion, chile pepper, sunflower oil, cumin, peppercorn, clove, cinnamon, tomato, mustard seed, new potato, coconut, green cardamom, curry leaves, jaggery

Spicy tomato and lentil soup with Indian bread

food24.com

Ingredients: coriander, tamarind paste, onion, chile pepper, sunflower oil, chicken stock, flour, cumin, yeast, baking powder, ginger root, black mustard seed, tomato, lentils, cilantro, star anise, turmeric, garlic

Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry

archanaskitchen.com

Ingredients: coriander, tamarind paste, onion, chile pepper, sunflower oil, shredded coconut, cumin, clove, cinnamon, tomato, fennel seed, poppy seed, kala chana, mustard seed, star anise, green cardamom, curry leaves, ginger-garlic paste, asafoetida