coriander, chile pepper, urad dal, cumin & frying oil recipes
8 recipes
Page 1
Potato Podi Curry Recipe | Urulai Kizhangu Podi Curry
subbuskitchen.com
Ingredients: cumin, frying oil, coriander, urad dal, chile pepper, chana dal, mustard seed, potato, curry leaves, turmeric
Urad dal puri recipe by Arti Mehta at BetterButter
betterbutter.in
Ingredients: cumin, frying oil, coriander, urad dal, chile pepper, semolina, flour, vegetable oil, mango powder, fennel seed, cilantro, holy basil
Urad Dal Poori | Bedmi Poori | How To Make Bedmi Puri
code2cook.com
Ingredients: cumin, frying oil, coriander, urad dal, chile pepper, semolina, whole-wheat flour, ginger paste, vegetable oil, jalapeno, tomato paste, coriander powder, fennel seed, dried mango, chili powder, potato, turmeric
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: cumin, frying oil, coriander, urad dal, chile pepper, moong dal, shredded coconut, lemon, ginger root, vegetable oil, tomato, onion, coconut, curry leaves, turmeric, mustard, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, coriander, urad dal, chile pepper, coconut oil, tamarind, eggplant, jalapeno, mustard seed, cilantro, coconut, pigeon peas, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, coriander, urad dal, chile pepper, ghee, peppercorn, chana dal, sambar powder, tamarind, jalapeno, tomato, mustard seed, cilantro, coconut, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, coriander, urad dal, chile pepper, ghee, chana dal, tamarind, bottle gourd, jalapeno, tomato, mustard seed, cilantro, onion, coconut, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cumin, frying oil, coriander, urad dal, chile pepper, ghee, moong dal, shallot, fenugreek seed, chana dal, tamarind, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, onion, pigeon peas, curry leaves, turmeric, white rice