coriander, chili powder, curry leaves, tomato & tamarind water recipes
4 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, chili powder, curry leaves, cumin, ginger root, jalapeno, mustard seed, pigeon peas, chile pepper, turmeric, garlic, sunflower oil
Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, chili powder, curry leaves, cumin, sambar powder, vegetable oil, jalapeno, mustard seed, pearl onion, turmeric, sweet potato, garlic, jaggery, asafoetida
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, chili powder, curry leaves, ghee, cumin, cucumber, jalapeno, mustard seed, onion, pigeon peas, chile pepper, turmeric, garlic, asafoetida
Snake Gourd Salan Recipe (Snake Gourd Cooked In Tangy Spicy Peanut Sesame Curry)
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, chili powder, curry leaves, cumin, sesame seed, fenugreek seed, ginger root, coriander powder, snake gourd, mustard seed, roasted peanuts, onion, coconut, turmeric, garlic, sunflower oil