coriander, cilantro, coconut & jaggery recipes

8 recipes

Page 1

Udipi Rasam

pachakam.com

Ingredients: coriander, cilantro, coconut, jaggery, coconut oil, cumin, tamarind, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, asafoetida

Mysore Rasam Recipe

foodviva.com

Ingredients: coriander, cilantro, coconut, jaggery, cumin, peppercorn, chana dal, tamarind, vegetable oil, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida

How To Make Baingan Masala Curry

indiafoodnetwork.in

Ingredients: coriander, cilantro, coconut, jaggery, peanut, gravy mix, chana dal, tamarind, eggplant, sesame oil, vegetable oil, mustard seed, urad dal, chile pepper, curry leaves, turmeric, asafoetida

Pumpkin & Pigeon Peas Vegan Curry

cookilicious.com

Ingredients: coriander, cilantro, coconut, jaggery, peanut, cumin, lemon, sesame seed, frying oil, ginger root, jalapeno, clove, canned pumpkin, onion, pigeon peas, curry leaves, garlic

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: coriander, cilantro, coconut, jaggery, coconut oil, cumin, tamarind, frying oil, eggplant, jalapeno, mustard seed, urad dal, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: coriander, cilantro, coconut, jaggery, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, jalapeno, tomato, mustard seed, urad dal, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: coriander, cilantro, coconut, jaggery, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, vegetable oil, jalapeno, tomato, mixed vegetable, pigeon peas, chile pepper, curry leaves, turmeric, mustard, white rice, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, cilantro, coconut, jaggery, cumin, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, chile pepper, curry leaves, turmeric, white rice, asafoetida