coriander, cilantro, fish sauce, lemongrass & fish stock recipes
2 recipes
Page 1
Tom yum goong (hot and sour Thai prawn soup)
womensweeklyfood.com.au
Ingredients: fish sauce, fish stock, lemongrass, coriander, cilantro, prawns, kaffir lime leaves, ginger root, thai basil, chile pepper, scallion, lime
Fish curry with green rice
womensweeklyfood.com.au
Ingredients: fish sauce, fish stock, lemongrass, coriander, cilantro, red snapper, cumin, coconut sugar, ginger root, long-grain white rice, vegetable oil, peas, jalapeno, baby greens, onion, coconut milk, turmeric, garlic, lime