coriander, cilantro, mustard seed, curry leaves & pigeon peas recipes

17 recipes

Page 1

Poondu Rasam

awesomecuisine.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, ghee, cumin, peppercorn, tamarind, tomato, chile pepper, garlic

Mysore Rasam

subbuskitchen.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, ghee, cumin, peppercorn, chana dal, tamarind, coconut, chile pepper, asafoetida

Vengaya Sambar | Small Onion Sambar

subbuskitchen.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, shallot, fenugreek seed, chana dal, tamarind, vegetable oil, coconut, chile pepper, asafoetida

Indian Spicy Drink For Weight Loss

plattershare.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, cumin, fenugreek seed, chana dal, tamarind extract, tomato, sugar, turmeric, garlic, asafoetida

Orange Rasam Recipe

subbuskitchen.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, ghee, cumin, lemon, peppercorn, orange, orange juice, tomato, chile pepper, asafoetida

Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe

subbuskitchen.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, ghee, cumin, peppercorn, tamarind, jalapeno, tomato, chile pepper, turmeric, garlic

Avarakkai Kuzhambu, Avarakkai Paruppu Curry, Broad Beans Curry

kannammacooks.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, fava beans, shredded coconut, cumin, tamarind, sesame oil, vegetable oil, jalapeno, tomato, turmeric, jaggery

Udipi Rasam

pachakam.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, coconut oil, cumin, tamarind, tomato, coconut, chile pepper, turmeric, fenugreek, jaggery, asafoetida

Andhra Pepper Rasam

subbuskitchen.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, ghee, cumin, peppercorn, fenugreek seed, tamarind, tomato, chile pepper, turmeric, jaggery, asafoetida

Mysore Rasam Recipe

foodviva.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, cumin, peppercorn, chana dal, tamarind, vegetable oil, tomato, coconut, chile pepper, turmeric, jaggery, asafoetida

Araithu vitta sambar recipe, arachuvitta sambar recipe

kannammacooks.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, sesame oil, tomato, onion, chile pepper, turmeric, jaggery, asafoetida

Chettinad Veg Kola Urundai Kuzhambu

kannammacooks.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, peanut oil, shredded coconut, cumin, sambar powder, tamarind, sesame oil, jalapeno, tomato, fennel seed, onion, chile pepper, turmeric, garlic

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, coconut oil, cumin, tamarind, frying oil, eggplant, jalapeno, urad dal, coconut, chile pepper, turmeric, fenugreek, jaggery, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, jalapeno, tomato, urad dal, coconut, chile pepper, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, jalapeno, tomato, urad dal, onion, coconut, chile pepper, turmeric, fenugreek, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, vegetable oil, jalapeno, tomato, pumpkin, urad dal, onion, chile pepper, turmeric, white rice

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, mustard seed, cilantro, pigeon peas, curry leaves, cumin, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, clove, tomato, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, turmeric, jaggery, white rice, asafoetida