coriander, cinnamon, long-grain white rice, bay leaf & green beans recipes
6 recipes
Page 1
Chettinad Vegetable Pulao Recipe
archanaskitchen.com
Ingredients: coriander, long-grain white rice, bay leaf, cinnamon, green beans, ghee, peppercorn, ginger root, carrot, peas, jalapeno, clove, fennel seed, chili powder, mint, potato, pearl onion, turmeric, garlic
Tofu Green Pulao Recipe
archanaskitchen.com
Ingredients: coriander, long-grain white rice, bay leaf, cinnamon, green beans, cashew, ghee, cumin, peas, jalapeno, clove, bell pepper, spinach, tofu, mint, green cardamom, scallion, fenugreek, black cardamom, sunflower oil
Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe
archanaskitchen.com
Ingredients: coriander, long-grain white rice, bay leaf, cinnamon, green beans, curd, peppercorn, cauliflower, ginger root, carrot, peas, jalapeno, clove, coriander powder, chili powder, onion, mint, green cardamom, potato, turmeric, garlic, black cardamom, sunflower oil
Vegetable Dum Biryani
maunikagowardhan.co.uk
Ingredients: coriander, long-grain white rice, bay leaf, cinnamon, green beans, milk, butter, cumin, cauliflower, ginger root, vegetable oil, button mushroom, clove, tomato paste, tomato, coriander powder, saffron, garam masala, chili powder, onion, mint, green cardamom, turmeric
Vegetable Yakhni Pulao Recipe
archanaskitchen.com
Ingredients: coriander, long-grain white rice, bay leaf, cinnamon, green beans, cashew, ghee, curd, peppercorn, cauliflower, caramelized onions, ginger root, carom seeds, raisins, carrot, peas, jalapeno, clove, fennel seed, onion, mint, green cardamom, garlic, vegetable broth
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: coriander, long-grain white rice, bay leaf, cinnamon, green beans, almond, ghee, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, carrot, peas, jalapeno, mace, clove, tomato, coriander powder, bell pepper, spinach, garam masala, chili powder, onion, mint, green cardamom, potato, turmeric, black cardamom, ginger-garlic paste, sunflower oil