coriander, clove, coconut, vegetable oil & chicken breast recipes
7 recipes
Page 1
Indian Village Chicken Curry Recipe
seriouseats.com
Ingredients: chicken breast, coriander, vegetable oil, clove, coconut, cumin, peppercorn, sesame seed, bay leaf, jalapeno, cinnamon, chili powder, onion, chile pepper, turmeric, ginger-garlic paste, white rice
Spicy Malvani Chicken Curry
vaya.in
Ingredients: chicken breast, coriander, vegetable oil, clove, coconut, cumin, peppercorn, ginger root, bay leaf, jalapeno, cinnamon, cilantro, chili powder, onion, chile pepper, turmeric, garlic, nutmeg
Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka Murgh-Dum Chicken Curry
faskitchen.com
Ingredients: chicken breast, coriander, vegetable oil, clove, coconut, chironji, cashew, almond, yogurt, cumin, cinnamon, poppy seed, cilantro, onion, mint, green cardamom, chile pepper, ginger-garlic paste
Chicken Curry and Dosa
indiafoodnetwork.in
Ingredients: chicken breast, coriander, vegetable oil, clove, coconut, cumin, lemon, ginger root, cinnamon, tomato, fennel seed, poppy seed, cilantro, star anise, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic
Chicken Xacuti With Chilli Sauce?
mysrilankanrecipe.com
Ingredients: chicken breast, coriander, vegetable oil, clove, coconut, cumin, ginger root, chili sauce, curry, jalapeno, cinnamon, tomato, fennel seed, cilantro, onion, green cardamom, chile pepper, sugar, garlic, chili flake, ginger-garlic paste
Telangana Chicken Curry Recipe
timesofindia.com
Ingredients: chicken breast, coriander, vegetable oil, clove, coconut, cashew, cumin, peppercorn, ginger root, mustard oil, cinnamon, tomato, poppy seed, garam masala, chili powder, onion, mint, green cardamom, chile pepper, curry leaves, turmeric, garlic
Hyderabadi Chicken Curry/Andhra Chicken curry
tastyappetite.net
Ingredients: chicken breast, coriander, vegetable oil, clove, coconut, cashew, yogurt, cumin, lemon, peppercorn, jalapeno, tomato paste, cinnamon, cilantro, garam masala, onion, mint, green cardamom, chile pepper, turmeric, fenugreek, nutmeg, ginger-garlic paste