coriander, clove, green cardamom, curry leaves, garlic & tamarind paste recipes
3 recipes
Page 1
O Tama Carey's black braised brisket
gourmettraveller.com.au
Ingredients: coriander, clove, tamarind paste, green cardamom, curry leaves, garlic, brisket, peppercorn, brown mustard, shallot, lemongrass, ginger root, nigella seeds, grapeseed oil, cinnamon, fennel seed, saffron, chili powder, chile pepper, nutmeg
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: coriander, clove, tamarind paste, green cardamom, curry leaves, garlic, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, vegetable oil, bay leaf, olive oil, cinnamon, tomato, fennel seed, mustard seed, cilantro, chili powder, onion, chile pepper, potato, turmeric
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: coriander, clove, tamarind paste, green cardamom, curry leaves, garlic, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, fresh mint, vegetable oil, jalapeno, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, chili powder, onion, potato, turmeric, canned tomato, chili flake