coriander, clove, green cardamom & urad dal recipes

7 recipes

Page 1

Sambar Powder

cubesnjuliennes.com

Ingredients: coriander, clove, urad dal, green cardamom, cumin, peppercorn, fenugreek seed, chana dal, coconut powder, mustard seed, chile pepper, curry leaves, asafoetida

Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey

foodnetwork.com

Ingredients: coriander, clove, urad dal, green cardamom, chicken breast, cumin, peppercorn, ginger root, vegetable oil, bay leaf, cinnamon, tomato, fennel seed, poppy seed, onion, chile pepper, curry leaves, turmeric, garlic

Vangi Bath recipe

rakskitchen.net

Ingredients: coriander, clove, urad dal, green cardamom, ghee, chana dal, tamarind, ginger root, eggplant, vegetable oil, bay leaf, jalapeno, cinnamon, coconut, chile pepper, curry leaves, turmeric, mustard, white rice

Perur Athama's Mutton Kuzhambu (Curry)

kannammacooks.com

Ingredients: coriander, clove, urad dal, green cardamom, mutton, cumin, shallot, ginger root, castor oil, vegetable oil, rock salt, cinnamon, fennel seed, poppy seed, mustard seed, cilantro, coconut, chile pepper, coconut milk, curry leaves, turmeric, garlic

Dhaba Style Dal Fry Recipe

archanaskitchen.com

Ingredients: coriander, clove, urad dal, green cardamom, ghee, moong dal, cumin, red lentils, chana dal, bay leaf, jalapeno, tomato, coriander powder, mustard seed, chili powder, star anise, onion, pigeon peas, turmeric, ginger-garlic paste, black cardamom, asafoetida

Sunday Lamb chettinadu curry

relishthebite.com

Ingredients: coriander, clove, urad dal, green cardamom, boneless lamb, yogurt, cumin, red onion, shallot, ginger root, jalapeno, cinnamon, tomato, fennel seed, poppy seed, cilantro, chili powder, coconut, chile pepper, curry leaves, turmeric, garlic, lime

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, clove, urad dal, green cardamom, cumin, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, tomato, mustard seed, cilantro, bell pepper, tamarind paste, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida