coriander, clove, turmeric, cumin, peas & mint recipes

6 recipes

Page 1

aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao

hebbarskitchen.com

Ingredients: cumin, coriander, peas, clove, mint, turmeric, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, cinnamon, tomato, coriander powder, garam masala, onion, green cardamom, chile pepper, potato, ginger-garlic paste

Mixed Vegetable Sagu | Karnataka Style Vegetable Stew

thebigsweettooth.com

Ingredients: cumin, coriander, peas, clove, mint, turmeric, cashew, ghee, cauliflower, shallot, ginger root, dried chilies, carrot, jalapeno, cilantro, garam masala, star anise, coconut, green cardamom, curry leaves, garlic

Pudina Pulao Recipe

rakshaskitchen.com

Ingredients: cumin, coriander, peas, clove, mint, turmeric, peppercorn, ginger root, carrot, long-grain white rice, vegetable oil, bay leaf, jalapeno, cinnamon, tomato, cilantro, chili powder, onion, coconut, green cardamom, garlic

shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe

hebbarskitchen.com

Ingredients: cumin, coriander, peas, clove, mint, turmeric, cashew, almond, ghee, milk, lemon, kashmiri red chilli, raisins, carrot, bay leaf, cinnamon, saffron, garam masala, onion, green cardamom, potato, cooked rice, ginger-garlic paste

Vegetable and paneer dum biryani

olivemagazine.com

Ingredients: cumin, coriander, peas, clove, mint, turmeric, ghee, greek yogurt, milk, paneer, peppercorn, eggplant, kashmiri red chilli, broccoli, carrot, long-grain white rice, cinnamon, green beans, saffron, new potato, garam masala, star anise, onion, ginger-garlic paste

Hyderabad Soy Biryani Recipe With Vegetables & Palak

archanaskitchen.com

Ingredients: cumin, coriander, peas, clove, mint, turmeric, almond, ghee, milk, saffron strands, cauliflower, carom seeds, textured vegetable protein, carrot, long-grain white rice, bay leaf, jalapeno, mace, cinnamon, tomato, coriander powder, green beans, bell pepper, spinach, garam masala, chili powder, onion, green cardamom, potato, ginger-garlic paste, black cardamom, sunflower oil