coriander, cumin, carrot, chickpea & beef stew meat recipes
2 recipes
Page 1
Recipe: The national dish of Uzbekistan - Tuy Palovi (Wedding plov)
ingmar.app
Ingredients: beef stew meat, cumin, coriander, carrot, chickpea, raisins, vegetable oil, onion, turmeric, garlic, white rice
Moroccan harira soup
food24.com
Ingredients: beef stew meat, cumin, coriander, carrot, chickpea, chicken stock, short-cut pasta, celery, paprika, ginger root, parsley, tomato paste, cinnamon, cilantro, spinach, onion, chile pepper, turmeric, garlic, green lentils