coriander, cumin, curry leaves, pigeon peas & ginger root recipes

8 recipes

Page 1

Majjiga Pulusu with Greens

cookshideout.com

Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, yogurt, chana dal, carrot, mustard seed, spinach, coconut, chile pepper, potato, white rice

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

archanaskitchen.com

Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, tamarind water, jalapeno, tomato, mustard seed, chili powder, chile pepper, turmeric, garlic, sunflower oil

Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal

archanaskitchen.com

Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, lemon, bottle gourd, bay leaf, mango powder, cinnamon, tomato, chili powder, turmeric, sunflower oil, jaggery

vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy

hebbarskitchen.com

Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, curd, coconut oil, coconut, chile pepper, turmeric, mustard, okra, fenugreek, white rice, asafoetida

Pumpkin & Pigeon Peas Vegan Curry

cookilicious.com

Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, peanut, lemon, sesame seed, frying oil, jalapeno, clove, canned pumpkin, cilantro, onion, coconut, garlic, jaggery

Mashed Potato Dumplings With Lentil Curry

yummly.com

Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, peanut, flour, lemon, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, turmeric, jaggery

Potato Stuffed Dal Dhokli Recipe

archanaskitchen.com

Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, peanut, whole-wheat flour, lemon, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, turmeric, sunflower oil, jaggery, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, ghee, moong dal, shallot, fenugreek seed, chana dal, tamarind, frying oil, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, turmeric, white rice