coriander, cumin, curry leaves, pigeon peas & ginger root recipes
8 recipes
Page 1
Majjiga Pulusu with Greens
cookshideout.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, yogurt, chana dal, carrot, mustard seed, spinach, coconut, chile pepper, potato, white rice
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, tamarind water, jalapeno, tomato, mustard seed, chili powder, chile pepper, turmeric, garlic, sunflower oil
Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal
archanaskitchen.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, lemon, bottle gourd, bay leaf, mango powder, cinnamon, tomato, chili powder, turmeric, sunflower oil, jaggery
vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy
hebbarskitchen.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, curd, coconut oil, coconut, chile pepper, turmeric, mustard, okra, fenugreek, white rice, asafoetida
Pumpkin & Pigeon Peas Vegan Curry
cookilicious.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, peanut, lemon, sesame seed, frying oil, jalapeno, clove, canned pumpkin, cilantro, onion, coconut, garlic, jaggery
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, peanut, flour, lemon, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, peanut, whole-wheat flour, lemon, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, turmeric, sunflower oil, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, ghee, moong dal, shallot, fenugreek seed, chana dal, tamarind, frying oil, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, turmeric, white rice