coriander, cumin, curry leaves, pigeon peas & sunflower oil recipes

8 recipes

Page 1

Maharashtrain Amti Recipe

archanaskitchen.com

Ingredients: cumin, coriander, pigeon peas, curry leaves, sunflower oil, ghee, tamarind, jalapeno, mustard seed, garam masala, turmeric, jaggery, asafoetida

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)

archanaskitchen.com

Ingredients: cumin, coriander, pigeon peas, curry leaves, sunflower oil, buttermilk, rice flour, jalapeno, mustard seed, coconut, chile pepper, turmeric, garlic, asafoetida

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

archanaskitchen.com

Ingredients: cumin, coriander, pigeon peas, curry leaves, sunflower oil, ginger root, tamarind water, jalapeno, tomato, mustard seed, chili powder, chile pepper, turmeric, garlic

Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal

archanaskitchen.com

Ingredients: cumin, coriander, pigeon peas, curry leaves, sunflower oil, lemon, ginger root, bottle gourd, bay leaf, mango powder, cinnamon, tomato, chili powder, turmeric, jaggery

Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar

archanaskitchen.com

Ingredients: cumin, coriander, pigeon peas, curry leaves, sunflower oil, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, mustard seed, urad dal, onion, coconut, chile pepper, garlic, jaggery, asafoetida

Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)

archanaskitchen.com

Ingredients: cumin, coriander, pigeon peas, curry leaves, sunflower oil, peppercorn, fenugreek seed, eggplant, tamarind water, carrot, tomato, green beans, mustard seed, coconut, chile pepper, potato, pearl onion, turmeric, garlic, jaggery, asafoetida

Potato Stuffed Dal Dhokli Recipe

archanaskitchen.com

Ingredients: cumin, coriander, pigeon peas, curry leaves, sunflower oil, peanut, whole-wheat flour, lemon, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, turmeric, jaggery, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: cumin, coriander, pigeon peas, curry leaves, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, turmeric, asafoetida