coriander, cumin, ghee, green cardamom, potato & carrot recipes

6 recipes

Page 1

vermicelli biryani recipe | seviyan biryani recipe

vegrecipesofindia.com

Ingredients: ghee, cumin, coriander, carrot, green cardamom, potato, vermicelli, peppercorn, ginger root, bay leaf, peas, clove, cinnamon, fennel seed, green beans, onion, rose water, garlic, black cardamom

Vermicelli Biryani

vegrecipesofindia.com

Ingredients: ghee, cumin, coriander, carrot, green cardamom, potato, vermicelli, peppercorn, ginger root, bay leaf, peas, clove, cinnamon, fennel seed, green beans, onion, rose water, garlic, black cardamom

soya biryani recipe | soya chunks biryani recipe | meal maker biryani

hebbarskitchen.com

Ingredients: ghee, cumin, coriander, carrot, green cardamom, potato, curd, textured vegetable protein, kashmiri red chilli, long-grain white rice, bay leaf, biryani masala, clove, cinnamon, bell pepper, star anise, onion, mint, turmeric, ginger-garlic paste

shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe

hebbarskitchen.com

Ingredients: ghee, cumin, coriander, carrot, green cardamom, potato, cashew, almond, milk, lemon, kashmiri red chilli, raisins, bay leaf, peas, clove, cinnamon, saffron, garam masala, onion, mint, turmeric, cooked rice, ginger-garlic paste

Kabuli Chana Pulao

myfoodstory.com

Ingredients: ghee, cumin, coriander, carrot, green cardamom, potato, cauliflower, fenugreek seed, fennel, nigella seeds, long-grain white rice, bay leaf, cinnamon, tomato, mustard seed, chana, garam masala, chili powder, onion, turmeric, fenugreek, ginger-garlic paste, asafoetida

Hyderabad Soy Biryani Recipe With Vegetables & Palak

archanaskitchen.com

Ingredients: ghee, cumin, coriander, carrot, green cardamom, potato, almond, milk, saffron strands, cauliflower, carom seeds, textured vegetable protein, long-grain white rice, bay leaf, peas, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, bell pepper, spinach, garam masala, chili powder, onion, mint, turmeric, black cardamom, ginger-garlic paste, sunflower oil