coriander, curd, mint & peas recipes

7 recipes

Page 1

Soya Chunks Peas Biriyani

pachakam.com

Ingredients: curd, coriander, peas, mint, ginger root, textured vegetable protein, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, onion, green cardamom, garlic, white rice

Matar Paneer Kulcha Recipe -Cottage Cheese And Peas Stuffed Leavened Flat Bread

archanaskitchen.com

Ingredients: curd, coriander, peas, mint, ghee, flour, milk, paneer, cumin, sesame seed, baking powder, ginger root, carom seeds, jalapeno, fennel seed, chaat masala, sugar, garlic, sunflower oil, baking soda

Tawa Pulav with Haryali Raita recipe by Jiya Rohit Makhija at BetterButter

betterbutter.in

Ingredients: curd, coriander, peas, mint, butter, lemon, tomato sauce, cauliflower, schezwan sauce, carrot, chili sauce, jalapeno, tomato, cilantro, garam masala, chaat masala, onion, potato, scallion, ginger-garlic paste, white rice

Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe

archanaskitchen.com

Ingredients: curd, coriander, peas, mint, peppercorn, cauliflower, ginger root, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, coriander powder, green beans, chili powder, onion, green cardamom, potato, turmeric, garlic, black cardamom, sunflower oil

Vegetable Yakhni Pulao Recipe

archanaskitchen.com

Ingredients: curd, coriander, peas, mint, cashew, ghee, peppercorn, cauliflower, caramelized onions, ginger root, carom seeds, raisins, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, fennel seed, green beans, onion, green cardamom, garlic, vegetable broth

Mixed Vegetable Handi Recipe

archanaskitchen.com

Ingredients: curd, coriander, peas, mint, cashew, paneer, butter, cream, cumin, lemon, cauliflower, ginger root, kashmiri red chilli, carrot, bay leaf, jalapeno, button mushroom, corn, tomato, coriander powder, green beans, bell pepper, garam masala, onion, turmeric, garlic, fenugreek, sunflower oil

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: curd, coriander, peas, mint, ghee, milk, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida