coriander, curry leaves, asafoetida, curd & amaranth recipes

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Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew

archanaskitchen.com

Ingredients: curd, coriander, amaranth, curry leaves, asafoetida, cumin, fenugreek seed, jalapeno, mustard seed, onion, coconut, chile pepper, turmeric, sunflower oil