coriander, curry leaves, asafoetida, curd & garlic recipes
1 recipes
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Tomato Khandvi with Tangy Green Peas Hummus
indiafoodnetwork.in
Ingredients: curd, coriander, curry leaves, garlic, asafoetida, flour, ketchup, cumin, lemon, vegetable oil, peas, olive oil, vinegar, mustard seed, chili powder, sugar, turmeric