coriander, curry leaves, asafoetida, curd & ketchup recipes
1 recipes
Page 1
Tomato Khandvi with Tangy Green Peas Hummus
indiafoodnetwork.in
Ingredients: curd, ketchup, coriander, curry leaves, asafoetida, flour, cumin, lemon, vegetable oil, peas, olive oil, vinegar, mustard seed, chili powder, sugar, turmeric, garlic