coriander, curry leaves, asafoetida, curd & pigeon peas recipes
1 recipes
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vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy
hebbarskitchen.com
Ingredients: curd, coriander, pigeon peas, curry leaves, asafoetida, coconut oil, cumin, ginger root, coconut, chile pepper, turmeric, mustard, okra, fenugreek, white rice