Coriander And Curry Leaves And Chana Dal And Frying Oil Recipes

Dosa Podi with Garlic

allrecipes.com

Ingredients: chana dal, frying oil, coriander, curry leaves, cumin, chile pepper, garlic

PURPLE CABBAGE PORIYAL

chitrasfoodbook.com

Ingredients: chana dal, frying oil, coriander, curry leaves, red cabbage, mustard seed, urad dal, onion, coconut

Potato Podi Curry Recipe | Urulai Kizhangu Podi Curry

subbuskitchen.com

Ingredients: chana dal, frying oil, coriander, curry leaves, cumin, mustard seed, urad dal, chile pepper, potato, turmeric

dal vada recipe | mix dal vada recipe | dalwada recipe | parippu vada

hebbarskitchen.com

Ingredients: chana dal, frying oil, coriander, curry leaves, moong dal, ginger root, urad dal, pigeon peas, chile pepper, asafoetida

Methi Bhajiya recipe by Nidhi Mer at BetterButter

betterbutter.in

Ingredients: chana dal, frying oil, coriander, curry leaves, moong dal, ginger root, jalapeno, pigeon peas, fruit salt, chile pepper, turmeric, fenugreek

Channa Dal Vada

pachakam.com

Ingredients: chana dal, frying oil, coriander, curry leaves, ginger root, jalapeno, fennel seed, cilantro, onion, coconut, chile pepper, asafoetida

Masala Vada

binjalsvegkitchen.com

Ingredients: chana dal, frying oil, coriander, curry leaves, semolina, ginger root, jalapeno, fennel seed, onion, mint, turmeric, garlic

The ultimate guide and recipe for the perfect Tambrahm sambar

saffrontrail.com

Ingredients: chana dal, frying oil, coriander, curry leaves, fenugreek seed, tamarind, carrot, mustard seed, coconut, pigeon peas, chile pepper, asafoetida

Poosanikai Rasavangi | Pumpkin Rasavangi

subbuskitchen.com

Ingredients: chana dal, frying oil, coriander, curry leaves, ash gourd, mustard seed, tamarind paste, urad dal, coconut, pigeon peas, chile pepper, turmeric

vada curry recipe | vadacurry recipe | vadakari recipe

hebbarskitchen.com

Ingredients: chana dal, frying oil, coriander, curry leaves, cumin, fennel, kashmiri red chilli, vegetable oil, bay leaf, clove, cinnamon, tomato, coriander powder, onion, chile pepper, coconut milk, turmeric, ginger-garlic paste, asafoetida

Hotel style kara kuzhambu / Vatha kuzhambu recipe

chitrasfoodbook.com

Ingredients: chana dal, frying oil, coriander, curry leaves, cumin, sambar powder, tamarind, dried turkey berry, sesame oil, tomato, mustard seed, urad dal, chili powder, onion, coconut, turmeric, garlic, fenugreek, jaggery

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: chana dal, frying oil, coriander, curry leaves, ghee, cumin, peppercorn, sambar powder, tamarind, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: chana dal, frying oil, coriander, curry leaves, ghee, cumin, tamarind, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, turmeric, fenugreek, white rice, asafoetida

dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes

hebbarskitchen.com

Ingredients: chana dal, frying oil, coriander, curry leaves, ghee, semolina, flour, green chutney, cumin, carom seeds, kashmiri red chilli, tamarind chutney, vegetable oil, mango powder, jalapeno, tomato, garam masala, chaat masala, onion, turmeric, jaggery, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: chana dal, frying oil, coriander, curry leaves, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, turmeric, white rice