coriander, curry leaves, chickpea flour, cumin & semolina recipes
3 recipes
Page 1
dhokla in microwave | instant dhokla recipe | microwave gujarati dhokla
hebbarskitchen.com
Ingredients: semolina, cumin, coriander, chickpea flour, curry leaves, lemon, sesame seed, ginger paste, vegetable oil, jalapeno, coconut, fruit salt, sugar, turmeric, mustard, asafoetida
dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya
hebbarskitchen.com
Ingredients: semolina, cumin, coriander, chickpea flour, curry leaves, flour, curd, sesame seed, ginger paste, fennel, carom seeds, kashmiri red chilli, bottle gourd, vegetable oil, coriander powder, garam masala, coconut, chile pepper, turmeric, mustard, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: semolina, cumin, coriander, chickpea flour, curry leaves, almond, pistachio, ghee, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, turmeric, sunflower oil, asafoetida