coriander, curry leaves, cilantro, asafoetida, chile pepper & coconut sugar recipes
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Kerala Rasam
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Ingredients: coconut sugar, coriander, cilantro, chile pepper, curry leaves, asafoetida, coconut oil, cumin, peppercorn, fenugreek seed, ginger root, kashmiri red chilli, jalapeno, tomato, mustard seed, tamarind paste, turmeric, garlic