coriander, curry leaves, cilantro, coconut & frying oil recipes
5 recipes
Page 1
Channa Dal Vada
pachakam.com
Ingredients: frying oil, coriander, cilantro, coconut, curry leaves, chana dal, ginger root, jalapeno, fennel seed, onion, chile pepper, asafoetida
Pumpkin & Pigeon Peas Vegan Curry
cookilicious.com
Ingredients: frying oil, coriander, cilantro, coconut, curry leaves, peanut, cumin, lemon, sesame seed, ginger root, jalapeno, clove, canned pumpkin, onion, pigeon peas, garlic, jaggery
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, cilantro, coconut, curry leaves, coconut oil, cumin, tamarind, eggplant, jalapeno, mustard seed, urad dal, pigeon peas, chile pepper, turmeric, fenugreek, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, cilantro, coconut, curry leaves, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, jalapeno, tomato, mustard seed, urad dal, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, cilantro, coconut, curry leaves, ghee, cumin, chana dal, tamarind, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, pigeon peas, chile pepper, turmeric, fenugreek, white rice, asafoetida